Caribbean BBQ Chicken & Watermelon Salad

Ingredients
1 broiler-fryer chicken (3 lb.), cut up
1 tsp. each: garlic powder and onion powder
1/2 tsp. each: ground red pepper (cayenne) and black pepper
1/2 tsp. dried thyme leaves
1/2 tsp. ground cinnamon
2 Tbsp. lime juice
1/2 cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce

Directions
PREHEAT grill to medium heat. Trim and discard excess fat from chicken.
MIX seasonings in small bowl until well blended; stir in lime juice to form paste. Rub evenly onto the chicken.
PLACE chicken, skin side up, on grill; cover grill with lid. Grill 15 min.; turn over. Brush with 1/4 cup of the barbecue sauce. Grill an additional 10 min.; turn over. Brush with remaining 1/4 cup barbecue sauce. Continue grilling 5 min. or until chicken is cooked through (internal temperature of 170°F or until juices run clear).

Watermelon Salad -

This was so good...sounds a little crazy but yummy and when I get my organization back you will get the recipe.