I have had a lot of people ask me for this recipe. It is Kraft Foods so I give them all the credit. It is really good and pretty easy (if you have a Jeff to cook it). So for all you who wanted it.
Grilled Bruschetta Chicken
1/4 cup KRAFT Sun-Dried Tomato Dressing, divided
4 small boneless skinless chicken breast halves (1 lb.)
1 medium tomato, finely chopped
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup chopped fresh basil or 1 tsp. dried basil leaves
PLACE large sheet of heavy-duty foil over half of grill grate; preheat grill to medium heat. Pour 2 Tbsp. of the dressing over chicken in resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken with the dressing. Refrigerate 10 min. to marinate. Remove chicken from marinade; discard bag and marinade.
GRILL chicken on uncovered side of grill 6 min. Meanwhile, combine tomatoes, cheese, basil and remaining 2 Tbsp. dressing.
TURN chicken over; place, cooked-side up, on foil on grill. Top evenly with tomato mixture. Close lid. Grill an additional 8 min. or until chicken is cooked through (165ºF).
Grilled Bruschetta Chicken
1/4 cup KRAFT Sun-Dried Tomato Dressing, divided
4 small boneless skinless chicken breast halves (1 lb.)
1 medium tomato, finely chopped
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup chopped fresh basil or 1 tsp. dried basil leaves
PLACE large sheet of heavy-duty foil over half of grill grate; preheat grill to medium heat. Pour 2 Tbsp. of the dressing over chicken in resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken with the dressing. Refrigerate 10 min. to marinate. Remove chicken from marinade; discard bag and marinade.
GRILL chicken on uncovered side of grill 6 min. Meanwhile, combine tomatoes, cheese, basil and remaining 2 Tbsp. dressing.
TURN chicken over; place, cooked-side up, on foil on grill. Top evenly with tomato mixture. Close lid. Grill an additional 8 min. or until chicken is cooked through (165ºF).
5 comments:
I do NOT have a Jeff to cook it for me... can I borrow YOUR Jeff? {oh, and while you're sending Jeff... can you come too please!}
Thanks for the recipe! It is YUMMMMMMY! What else did we have with it? The tomatos? Recipe????
This looks good which means that I'll likely mess it up because I just don't have a cooking thumb (instead of a green thumb like it gardening, get it?) Ha ha.
I don't want to borrow yours because I'm sure you need him, but where can I buy a Jeff to cook it for me?
I looked this recipe up after having it at your house for dinner! It was wonderful that night... and one of our favorites now. I even used pesto marinade instead of the Kraft dressing and it is super yummo!! Thanks for sharing!
If you need a Jeff I got mine at Albertsons.
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