Give credit where credit is due so thank you Martha Stewart.com (what am I doing on that website?)
Anyway really good and anything you can just throw in a crock pot is awesome on my list. I have included the picture that I stole from Martha Stewart and the one I actually made. How do they get their food to look so good? I'm not sure I want to eat mine anymore....plus not awesome lighting in my house at 7:30pm.
Ingredients
2 pounds beef chuck, trimmed of excess fat and cut into thin slices (about 1/2 inch thick and 3 inches long) - I just shredded the beef once it was done.
1 large onion, chopped (about 2 cups)
1 pound white mushrooms, trimmed and halved (or quartered, if large)
Coarse salt and ground pepper
2 tablespoons cornstarch
1/2 cup reduced-fat sour cream
2 tablespoons Dijon mustard
Cooked thin egg noodles, for serving
Chopped fresh dill, for garnish (optional)
Directions
1. In a 5- to 6-quart slow cooker, toss beef, onion, and mushrooms with 1 1/2 teaspoons coarse salt and teaspoon pepper. Cover, and cook on low until meat is tender, about 8 hours (or on high for 6 hours).
2. In a 2-cup glass measuring cup, whisk cornstarch with 2 tablespoons water. Ladle 1 cup cooking liquid into measuring cup; whisk to combine. Pour into a small saucepan, and bring to a boil; cook until thickened, about 1 minute. With slow cooker turned off, stir in cornstarch mixture, then sour cream and mustard. Serve beef over noodles; sprinkle with dill, if desired.
1 comment:
I love everything you can throw in a crockpot too but why were YOU on Martha Stewart??
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